Oregon Pinot Noir Tri Tip
This tender, rich tri tip is marinated in a blend of Oregon Pinot Noir, garlic, Dijon, lemon and red wine vinegar, then grilled to perfection. 1 lb serves 2 – 4
Allergens: Soy
Ingredients: Beef Tri Tip, Oregon Pinot Noir Wine, Red Wine Vinegar, Dijon Mustard, White Wine, Sugar, Parsley, Black Pepper, Lemon Juice, Worcestershire Sauce (Gluten Free), Garlic, Salt.
Heating Instructions: Heat tri tip at 325°F in pan covered with parchment and foil for 20 min. Uncover, baste with pan juices & continue heating approx. 10 min more or until internal temperature reaches 165°F.
Out of Stock
Related Products
Citrus pineapple chicken thighs over cilantro lime rice with fresh pineapple, black beans, pickled red onion and cilantro lime rice.
Thoughtfully presented artisan meats, cheeses and accompaniments for your holiday “Wow!”
All the best toppings needed for your bratwurst cook out.
4 pack – Gluten free cupcakes with real buttercream frosting and topped with a European chocolate decoration. Available in chocolate and vanilla.
