Pork Tenderloin, Kimchi, Yakisoba, Carrots, Bell Pepper, Green Onion

Allergens: Wheat, Soy, Sesame

Ingredients: Yakisoba Noodles (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, alpha mylase, water, salt, soybean salad oil, potassium carbonate, sodium benzoate), Pork Tenderloin Kitchen, Marinade Gochujang Ingredient ( Gochujang Chili Paste(corn syrup, wheat flour, water, red pepper powder, wheat, salt, monosodium glutamate, potassium sorbate), Sugar, Gluten Free Friendly Soy Sauce (water, hydrolyzed soy protein, salt, molasses, caramel color, sodium benzoate), Rice Vinegar, Ginger, Toasted Sesame Oil, Garlic, Sea Salt), Kimchi (Napa Cabbage, Daikon Radish, Garlic, Green Onion, Onion, Red Chili Pepper, Cane Sugar, Dashima, Sea Salt), Pepper Bell Red, Carrots – Shredded, Sauce Sriracha (Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate and Sodium Bisulfite (as preservatives) and Xantham Gum), Onion Green Chopped, Honey (Honey), Ginger Pureed Frozen, Sugar White Granulated, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Spice Black Ground Pepper (Black Pepper)

Heating Instructions: Reheat in 350F oven covered with lid for 30-40 minutes or until heated through. Garnish with kimchi and green onions.