Pork Tenderloin Kimchi Noodle Bowl
Pork tenderloin marinated in a spicy gochujang, honey & sriracha marinade then tossed with stir-fried yakisoba noodles, kimchi, carrots, bell peppers, and green onion.
Servings: 4
Allergens: Wheat, Soy, Sesame
Ingredients: Pork Tenderloin, Kimchi, Yakisoba, Carrots, Bell Pepper, Green Onion
Heating Instructions: Remove lids. Yakisoba Noodles: cover with foil and heat in a 350F oven for 30-40 minutes or until heated through. Pork Tenderloin: cover with foil and heat in a 350F oven for 20-30 minutes or until heated through. Garnish with kimchi and green onions.
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