Plant Based Beet Burgers and Tofu Fries
A juicy plant based beet burger made with shredded beets, carrots and sweet potato, stacked high on a buttery brioche bun with avocado, arugula, tomato, pickled red onion and jicama. Served with crispy baked tofu fries and a swipe of vegan mayo.
Servings: 4
Allergens: Wheat, Soy
Ingredients: Beet Burgers, Brioche Buns, Tomato, Pickled Red Onion, Jicama, Carrot, Avocado, Vegan Mayo, Baked Tofu Fries
Heating Instructions: Covered with lid bake patties and fries at 350F for 20-30 minutes or until heated through. Toast buns for 1 minute.
Add-on items from our catering menu
More Desserts & Sides
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