Puttanesca Paleo Chicken with Caesar Salad
Herb-roasted chicken breast is finished paleo-style with lemon, olive oil, salt, and pepper, then roasted alongside artichoke hearts, Kalamata olives, tomatoes, and capers for a bright flavor. Served with a classic Caesar salad.
Servings: 4
Allergens: Milk, Egg, Anchovy, Wheat, Soy
Ingredients: Chicken Breast, Artichoke Hearts, Roasted Tomatoes, Olives, Capers, Lemon, Fresh Herbs, Caesar Salad
Heating Instructions: Covered with lid bake chicken at 350F for 5-10 minutes or until heated through. Serve salad on the side.
Currently Unavailable
Add-on items from our catering menu
4" – Vegan cakes that are made with only clean ingredients, never any artificial colors, flavors, or preservatives. Available in Chocolate Blackout, Vanilla and Red Velvet.
12 pack – Vegan and Gluten Free mini cupcakes free from the 8 common allergens. Available in chocolate and vanilla.
Three-cheese tortellini with artichoke hearts, Parmesan cheese and garlic in a creamy pesto dressing. The ultimate comfort food.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
