North West Beet Salad with Chevre & Hazelnuts
Perfectly cooked marinated beets with creamy chèvre and toasted hazelnuts.
Ingredients: Beets, canola oil, red wine vinegar, goat cheese, hazelnuts.
Related Products
Intersect Pinot Noir, Intersect Pinot Gris
Bubbles Project Cava Rose, Bubbles Project Cava Brut
Place Pinot Noir Dundee Hills (2 bottles)
Community Cellars Tempranillo, Community Cellars Pinot Gris
