North West Beet Salad with Chevre & Hazelnuts
Perfectly cooked marinated beets with creamy chèvre and toasted hazelnuts.
Ingredients: Beets, canola oil, red wine vinegar, goat cheese, hazelnuts.
Related Products
Bubbles Project Brut Champagne (2 bottles)
Place Pinot Noir Dundee Hills (2 bottles)
Community Cellars Tempranillo, Community Cellars Pinot Gris
Bubbles Project Cava Rose, Bubbles Project Cava Brut
