Mediterranean Cauliflower Rice Bowl
On a bed of cauliflower rice, feta, kalamata olives, artichoke, fresh herbs, tomatoes, cucumber, radish and avocado. Served with a side of pita bread and garlic tahini to drizzle on top.
Servings: 4
Allergens: Milk, Wheat, Sesame
Ingredients: Cauliflower Rice, Feta, Kalamata Olives, Fresh Herbs, Artichoke Hearts, Tomatoes, Feta, Cucumber, Radish, Avocado, Pita, Plant Bomb Garlic Tahini
Heating Instructions: Covered bake rice at 350F for 20-30 minutes or until heated through. Top heated rice with cucumber, radish, and avocado. Serve sauce and pita on side.
Add-on items from our catering menu
More Desserts & Sides
A delicious combination of two picnic favorites with creamy potatoes, rich eggs, and a kick of dijon.
Creamy, crowd-pleasing pasta salad with plenty of Parmesan, garlic and the tangy bite of sun-dried tomatoes.
Three-cheese tortellini with artichoke hearts, Parmesan cheese and garlic in a creamy pesto dressing. The ultimate comfort food.
Crisp, crunchy broccoli, sweet raisins, savory red onions, bacon, sunflower seeds and a cool coleslaw dressing.
