Mediterranean Cauliflower Rice Bowl
On a bed of cauliflower rice, feta, kalamata olives, artichoke, fresh herbs, tomatoes, cucumber, radish and avocado. Served with a side of pita bread and garlic tahini to drizzle on top.
Servings: 4
Allergens: Milk, Wheat, Sesame
Ingredients: Cauliflower Rice, Feta, Kalamata Olives, Fresh Herbs, Artichoke Hearts, Tomatoes, Feta, Cucumber, Radish, Avocado, Pita, Plant Bomb Garlic Tahini
Heating Instructions: Covered bake rice at 350F for 20-30 minutes or until heated through. Top heated rice with cucumber, radish, and avocado. Serve sauce and pita on side.
Add-on items from our catering menu
Scratch made cupcakes in a variety of flavors, including Raspberry Poppy Seed, Chocolate Lover's, Carrot, and Lemon Burst.
A nourishing salad loaded with nine superfoods and finished with a green tea and pomegranate dressing.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
