Ground Beef, Rice, Eggs, Mushroom, Tamari, Sriracha, Green Onion, Yellow Onion, Worcestershire Sauce, Extra Virgin Olive Oil, Salt Pepper Black Coarse

Allergens: Egg, Soy

Ingredients: Beef Ground 80/20, Rice Paraboiled White Long Grain (Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid. ), Eggs Large, Mushroom Sliced 1/4″, Sauce Tamari Soy (WATER,SOYBEANS,SALT,SUGAR,BREWING STARTER), Sauce Sriracha (Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate and Sodium Bisulfite (as preservatives) and Xantham Gum), Base Beef Paste Knorr (BEEF STOCK, MALTODEXTRIN, SALT, SUGAR, YEAST EXTRACT, BEEF FAT, ONION POWDER, NATURAL FLAVOR, BEEF EXTRACT. ), Onion Green Chopped, Cornstarch (Corn Starch), Safflower Oil (SAFFLOWER OIL), Onion Yellow, Spice Salt Kosher Coarse, Worcestershire Sauce Gluten Free ((organic blackstrap molasses, organic apple cider vinegar, organic tamari (water, organic soybeans, salt, organic alcohol), water, organic white distilled vinegar, organic tamarind paste, sea salt, organic yellow mustard powder, organic garlic granules, organic spices, lemon juice, natural flavor, guar gum), Oil Extra Virgin Olive, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Spice Pepper Black Coarse

Heating Instructions: Reheat foil pan covered in 350F oven for 30-40 minutes or until heated through. Reheat mushroom gravy in pot covered on medium for 5-10 minutes, stirring occasionally.