Ground Beef, Rice, Eggs, Mushroom, Tamari, Sriracha, Green Onion, Yellow Onion, Worcestershire Sauce, Extra Virgin Olive Oil, Salt Pepper Black Coarse

Servings: 4

Allergens: Egg, Soy

Ingredients: Mushroom Gravy (water, Mushrooms White Sliced 1/4″, chickpea flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour), olive/canola oil blend (75% olive oil, 25%canola oil), shallot, chablis wine, Stock Vegetable Powdered(sub) (Sauteed Vegetable Puree Mix (carrots, onions, celery) Salt,Sugar, Maltodextrin, Vegetable Oil(corn and/or canola oil) 2% or Less of Yeast Extract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), microguard (cultured dextrose, maltodextrin), Mushrooms Chef’s Mix Dried (crimini mushroom, shitake mushroom, porcini mushroom, lobster mushroom, oyster mushroom), sea salt (sea salt), Flour Arrowroot (Arrowroot Flour), Mushroom Base (Mushrooms, Salt, Maltodextrin Sugar, Palm Oil, Hydrolyzed Soy and Corn Proteins, Onion Powder, Corn Oil, Mushroom Juice Concentrate, Canola Oil, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Soybean Oil), garlic, Parsley Chopped Frozen, Porcini Mushroom Powder Classic Foods, black pepper (black pepper), Thyme Chopped Frozen), Beef Ground 80/20, Rice Paraboiled White Long Grain (Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid. ), Eggs Large (Whole Eggs), Onion Yellow, Sriracha (Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate and Sodium Bisulfite, Xantham Gum), Safflower Oil, Green Onion, Kosher Coarse Salt (Salt, Yellow Prussiate of Soda), Extra Virgin Olive Oil, Spice Pepper Black Coarse

Heating Instructions: Reheat foil pan covered in 350F oven for 30-40 minutes or until heated through. Reheat mushroom gravy in pot covered on medium for 5-10 minutes, stirring occasionally.