Jamaican Tri Tip with Black Bean Cakes
Caribbean marinated tri tip is grilled and served alongside hearty black bean cakes made with oats, sweet potatoes, and bell peppers. Paired with cilantro lime rice.
Servings: 4
Allergens: Egg
Ingredients: Tri Tip, Caribbean Jerk Marinade, Black Bean & Sweet Potato Cakes and Cilantro Lime Rice
Heating Instructions: Reheat foil pan covered in 350F oven for 30-40 minutes or until heated through. Garnish with lime wedges.
Add-on items from our catering menu
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