Jamaican Tri Tip with Black Bean Cakes
Caribbean marinated tri tip is grilled and served alongside hearty black bean cakes made with oats, sweet potatoes, and bell peppers. Paired with cilantro lime rice.
Servings: 4
Allergens: Egg
Ingredients: Tri Tip, Caribbean Jerk Marinade, Black Bean & Sweet Potato Cakes and Cilantro Lime Rice
Heating Instructions: Reheat foil pan covered in 350F oven for 30-40 minutes or until heated through. Garnish with lime wedges.
Add-on items from our catering menu
Scratch made cupcakes in a variety of flavors, including Raspberry Poppy Seed, Chocolate Lover's, Carrot, and Lemon Burst.
Our classic macaroni salad is a crowd-pleaser at every cookout, potluck or picnic.
Crisp, crunchy broccoli, sweet raisins, savory red onions, bacon, sunflower seeds and a cool coleslaw dressing.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
