Parmesan Polenta, Italian Sausage, Roma Tomatoes,Onion, Bell Pepper, and a Garden Salad.

Allergens: Milk

Ingredients: Polenta Bulk MCK (water, Half and Half (milk, cream), Polenta Yellow Corn Quick (CORN), unsalted butter (pasteurized sweet cream, lactic acid), grated parmesan cheese (pasteurized part-skimmed milk, cheese cultures, salt, enzymes), sea salt (sea salt)), Sausage Italian (Pork, Water, Garlic Powder, Sea Salt, Whole Fennel Seed, Ground Bay Leaf, Black Pepper, Dried Thyme, Nutmeg, Baker’s Sugar), Roma Tomatoes, Pepper Bell Green, Mushroom Sliced 1/4″, Lettuce Romaine Chopped, Lettuce Arcadian, Pepper Bell Red, Balsamic Dressing (Soybean or Canola Oil, Balsamic Vinegar (Balsamic Vinegar of Modena [Wine Vinegar, Grape Must, Caramel Color], Contains Sulfites), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Potassium Metabisulfite [as a preservative]), Water, Brown Sugar, Extra Virgin Olive Oil, Spices, Salt, Dehydrated Garlic.), Tomatoes Grape, Shredded Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Cellulose to prevent caking, Natamycin to protect flavor), Onion Red, Cucumber, Garlic Peeled, Broccoli Florets, Cauliflower Florets, Pepper Bell Yellow, Safflower Oil (SAFFLOWER OIL), Carrots Matchstick, Oil Extra Virgin Olive, Basil Fresh, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Spice Black Ground Pepper (Black Pepper)

Heating Instructions: Reheat in 350F oven covered for 30-40 minutes or until heated through. Garnish with basil. Serve salad on side.