Hawaiian Shrimp Fried Rice
A perfect blend of savory and sweet with juicy shrimp, pineapple, and smoky bacon ends fried with rice, garlic, soy sauce, tomatoes, carrots, and onions.
Servings: 4
Allergens: Egg, Shrimp, Soy Sesame
Ingredients: Pineapple Bacon Fried Rice, Shrimp, Tomatoes, Carrots, Cucumber, Limes and Green Onion
Heating Instructions: Rice: heat foil half pan covered for 45 minutes in a 350F oven until heated through. Shrimp: remove lid and for last 15 minutes heat shrimp and tomatoes until heated through. Garnish with lime wedges, cucumbers, cilantro, and green onions.
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