Hawaiian Shrimp Fried Rice
A perfect blend of savory and sweet with juicy shrimp, pineapple, and smoky bacon ends fried with rice, garlic, soy sauce, tomatoes, carrots, and onions.
Servings: 4
Allergens: Egg, Shrimp, Soy Sesame
Ingredients: Pineapple Bacon Fried Rice, Shrimp, Tomatoes, Carrots, Cucumber, Limes and Green Onion
Heating Instructions: Rice: heat foil half pan covered for 45 minutes in a 350F oven until heated through. Shrimp: remove lid and for last 15 minutes heat shrimp and tomatoes until heated through. Garnish with lime wedges, cucumbers, cilantro, and green onions.
Add-on items from our catering menu
Scratch made cupcakes in a variety of flavors, including Raspberry Poppy Seed, Chocolate Lover's, Carrot, and Lemon Burst.
A nourishing salad loaded with nine superfoods and finished with a green tea and pomegranate dressing.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
