Chicken Skewers, Teriyaki Sauce, Pineapple, Red Onion, Bell Peppers, Jasmine Rice, Garden Salad

Allergens: Soy, Sesame

Ingredients: Rice Jasmine, Chicken Breast Boneless Skinless, Pineapple, Lettuce Romaine Chopped, Lettuce Arcadian, Sauce Teriyaki Ingredient (Gluten Free Soy Sauce (water, hydrolyzed soy protein, salt, molasses, caramel color, sodium benzoate), Pineapple Juice (pineapple juice from concentrate (filtered water, pineapple juice concentrate), Ascorbic Acid (vitamin c), and pectin), Brown Sugar, Water, Rice, Mirin Wine, Frozen Ginger Puree, Clear Gel, Cornstarch, Garlic, Toasted Sesame Oil (pure sesame oil), Microguard (cultred dextrose, maltodextrin)), Balsamic Dressing (Soybean or Canola Oil, Balsamic Vinegar (Balsamic Vinegar of Modena [Wine Vinegar, Grape Must, Caramel Color], Contains Sulfites), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Potassium Metabisulfite [as a preservative]), Water, Brown Sugar, Extra Virgin Olive Oil, Spices, Salt, Dehydrated Garlic.), Pepper Bell Green, Pepper Bell Red, Tomatoes Grape, Onion Red, Cucumber, Broccoli Florets, Cauliflower Florets, Pepper Bell Yellow, Matchstick Carrot, Safflower Oil, Green Onion, Extra Virgin Olive Oil, Sesame Seed White, Kosher Coarse Salt (Salt, Yellow Prussiate of Soda), Spice Black Ground Pepper

Heating Instructions: Covered with lid, bake chicken skewers and rice in a 350F oven for 20-25 minutes or until heated through. Serve with garden salad.