Dijon and Tamari Roasted Salmon Fillets, Lemon Herb Greek Yogurt Sauce. Comes with Garden Salad with Balsamic Vinaigrette.

Allergens: Milk, Fish (salmon), Soy

Ingredients: Arctic Kravoy Salmon (Salmon), Lettuce Romaine Chopped, Lettuce Arcadian, Balsamic Dressing (Soybean or Canola Oil, Balsamic Vinegar (Balsamic Vinegar of Modena [Wine Vinegar, Grape Must, Caramel Color], Contains Sulfites), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Potassium Metabisulfite [as a preservative]), Water, Brown Sugar, Extra Virgin Olive Oil, Spices, Salt, Dehydrated Garlic.), Sour Cream (cultured milk & cream, whey, modified food starch(corn), sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, sodium citrate), Greek Yogurt – Whole Milk, Tomatoes Grape, Cucumber, Mustard Dijon Hot (Water, Mustard Seed, Vinegars (White Wine, White Distilled, Balsamic), White wine, Sugar, Salt, Garlic, Spices, Flavors (artificial, natural), Xanthan Gum, Acids (citric, tartaric), Turmeric), Broccoli Florets, Cauliflower Florets, Pepper Bell Yellow, Juice Lemon, Extra Virgin Olive Oil, Sauce Tamari Soy (WATER,SOYBEANS,SALT,SUGAR,BREWING STARTER), Carrots Matchstick, Safflower Oil (SAFFLOWER OIL), Chives, Dill Fresh, Oil Extra Virgin Olive, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Spice Black Ground Pepper (Black Pepper)

Heating Instructions: Covered with lid bake at 350F 5 minutes or until salmon is heated through. Serve salad and sauce on side.