Crispy Curry Chicken with Curried Sweet Potatoes and Pulao Rice
Crispy Curry Chicken, Sweet Potatoes, Pulao Rice, Limes, Honey Mint Yogurt Sauce
Allergens: Milk
Ingredients: Chicken Boneless Skinless Thighs, Sweet Potatoes, Yogurt Greek (CULTURED GRADE A NON FAT MILK; LIVE AND ACTIVE CULTURES: S. THERMOPHILUS & L. BULGARICUS), Rice Basmati, Green Peas Frozen, Onion Yellow, Lime Whole, Lime Juice (LIME JUICE, 100% JUICE), Flour Rice White (WHITE RICE), Honey, Cornstarch (Corn Starch), Ginger Pureed Frozen (Ginger, Water, Canola Oil, Citric Acid), Juice Lemon, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Safflower Oil (SAFFLOWER OIL), Spice Garam Masala (Cinnamon, Cloves, Cardamom, Black Pepper, Coriander, Cumin), Chili Powder, Oil Extra Virgin Olive, Salt, Curry Powder (SPICES, TURMERIC (AS COLOR), SALT, RED PEPPER, SPICE EXTRACT.), Turmeric Ground, Cinnamon Ground, Mint Fresh, Spice Red Crushed Pepper Flakes, Spice Salt Kosher Coarse, Spice Pepper Black Coarse, Spice Ground Cumin
Add-on items from our catering menu
Scratch made cupcakes in a variety of flavors, including Raspberry Poppy Seed, Chocolate Lover's, Carrot, Lemon Burst and Black & White.
A nourishing salad loaded with nine superfoods and finished with a green tea and pomegranate dressing.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
