Fried Tofu, Pinto Beans, Tomatoes, Chili Crisp, Garlic Tahini, Avocado, Green Onion, White Rice.

Allergens: Soy, Sesame

Ingredients: Tofu (Non-GMO soybeans, water, magnesium chloride nigari), Cherry Tomato Medley, Beans Pinto Canned, Avocados, Rice Jasmine, Garlic Tahini Sauce (Tahini Base* (Water, Ground Sesame Seeds), Lemon Juice, Vinegar*, Garlic. Contains Less Than 2% Of Sea Salt, Spice, Pectin, L Malic Acid (Naturally Derived From Apples) *organic ingredients), Cornstarch (Corn Starch), Sauce Tamari Soy (WATER,SOYBEANS,SALT,SUGAR,BREWING STARTER), Onion Red, Nutritional Yeast (Dry Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Vitamin B12), Safflower Oil (SAFFLOWER OIL), Vinegar Apple Cider, Vinegar Rice (RICE VINEGAR, WATER. DILUTED WITH WATER TO 4.2% ACIDITY (42 GRAIN)), Oil Sesame Blend (SESAME OIL BLEND. 5-10% SESAME OIL/90-95% SOYBEAN OIL BLENDED TO A GOLDEN COLOR), Onion Green Chopped, Spice Salt Kosher Coarse, Oil Extra Virgin Olive, Sugar White Granulated, Pepper Jalapeno Minced Frozen, Garlic Powder, Garlic Chopped, Salt, Bay Leaves Whole Dried, Black Peppercorns, Coriander Seed Ground, Cloves Ground, Allspice Ground

Heating Instructions: Heat tofu and rice/beans covered with lid at 350F until dish is heated through. Top with pickled onions, cherry tomatoes, avocado, and green onions. Drizzle tahini over top.