Crispy Crunchy Tofu Bowl
A bowl of jasmine rice topped with crispy fried tofu, pinto beans, cherry tomatoes, pickled red onion, green onion, and fresh avocado. Finished with local Plant Bomb Tahini for a creamy, savory finish.
Servings: 4
Allergens: Soy, Sesame
Ingredients: Fried Tofu, Pinto Beans, Tomatoes, Pickled Red Onion, Green Onion, Garlic Tahini, Avocado, Green Onion, Jasmine Rice
Heating Instructions: Heat tofu and rice/beans covered at 350F for 20-30 minutes or until dish is heated through. Top with pickled onions, cherry tomatoes, avocado, and green onions. Drizzle tahini over top.
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Add-on items from our catering menu
4" – Vegan cakes that are made with only clean ingredients, never any artificial colors, flavors, or preservatives. Available in Chocolate Blackout, Vanilla and Red Velvet.
12 pack – Vegan and Gluten Free mini cupcakes free from the 8 common allergens. Available in chocolate and vanilla.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
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4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
