Coconut Curry Sauce, Salmon Portions, Jasmine Rice, Garden Salad, Lime Wedges, Cilantro

Allergens: Fish, Shellfish (Anchovy, Shrimp), Coconut

Ingredients: Salmon Portioned 4.4oz., Rice Jasmine, Lettuce Romaine Chopped, Lettuce Arcadian, Balsamic Dressing (Soybean or Canola Oil, Balsamic Vinegar (Balsamic Vinegar of Modena [Wine Vinegar, Grape Must, Caramel Color], Contains Sulfites), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Potassium Metabisulfite [as a preservative]), Water, Brown Sugar, Extra Virgin Olive Oil, Spices, Salt, Dehydrated Garlic.), Milk Coconut Thai Kitchen (COCONUT, WATER & GUAR GUM. *** CONTAINS: COCONUT), Lime Whole, Tomatoes Grape, Cucumber, Broccoli Florets, Cauliflower Florets, Pepper Bell Yellow, Spice Salt Kosher Coarse, Carrots Matchstick, Red Curry Paste (Garlic, Dried Red Chili, Lemongrass, Shallot, Salt, Galagal, Shrimp Paste (shrimp, salt), Kaffir Lime Peel, Pepper), Cilantro Fresh, Sauce Sriracha (Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate and Sodium Bisulfite (as preservatives) and Xantham Gum), Fish Sauce Thai Kitchen Brand (Anchovy (Fish), Sea Salt, Water, Sugar), Garlic Peeled, Ginger Pureed Frozen (Ginger, Water, Canola Oil, Citric Acid), Lime Juice (LIME JUICE, 100% JUICE), Safflower Oil (SAFFLOWER OIL), Oil Extra Virgin Olive, Spice Black Ground Pepper (Black Pepper)

Heating Instructions: Covered, in a 350F oven heat salmon and rice for 20-30 minutes or until heated through. Garnish with cilantro and limes.