Chef’s Traditional Lasagna Dinner
A family sized Classic Beef Lasagna ready to heat and eat with Caesar salad and garlic bread.
Servings: 4
Allergens: Milk, Egg, Wheat
Ingredients: Traditional Beef Lasagna, Caesar Salad, Garlic Bread
Heating Instructions: Bake covered in a 350F oven for 40-50 minutes or until heated through. Broil garlic bread for 3 minutes.
Currently Unavailable
Add-on items from our catering menu
12 pack – Vegan and Gluten Free mini cupcakes free from the 8 common allergens. Available in chocolate and vanilla.
Three-cheese tortellini with artichoke hearts, Parmesan cheese and garlic in a creamy pesto dressing. The ultimate comfort food.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
