Chef’s Dinner for Two
Let your Market Kitchen do the cooking this year! Our Chef’s Dinner Package includes our Diestel Bone In Turkey Breast, Sausage & Sage Stuffing, Turkey Gravy, Yukon Gold Mashed Potatoes, Creamy Mushroom & Green Bean Casserole and Cranberry Orange Relish.
Servings: 4
Allergens: Wheat, Milk
Ingredients: Diestel Bone In Turkey Breast, Sausage & Sage Stuffing, Turkey Gravy, Yukon Gold Mashed Potatoes, Cranberry Orange Relish, Creamy Mushroom & Green Bean Casserole.
Heating Instructions: In a 350F oven bake turkey roulade, mashed potatoes, brussels sprouts, and stuffing in foil containers covered for 30-40 minutes or until heated through.
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Add-on items from our catering menu
Scratch made cupcakes in a variety of flavors, including Raspberry Poppy Seed, Chocolate Lover's, Carrot, and Lemon Burst.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
