Chef’s Dinner for Two
Let your Market Kitchen do the cooking this year! Our Chef’s Dinner Package includes our Diestel Bone In Turkey Breast, Sausage & Sage Stuffing, Turkey Gravy, Yukon Gold Mashed Potatoes, Creamy Mushroom & Green Bean Casserole and Cranberry Orange Relish.
Servings: 4
Allergens: Wheat, Milk
Ingredients: Diestel Bone In Turkey Breast, Sausage & Sage Stuffing, Turkey Gravy, Yukon Gold Mashed Potatoes, Cranberry Orange Relish, Creamy Mushroom & Green Bean Casserole.
Heating Instructions: In a 350F oven bake turkey roulade, mashed potatoes, brussels sprouts, and stuffing in foil containers covered for 30-40 minutes or until heated through.
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Add-on items from our catering menu
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