Chef’s Braised Brisket Dinner for Four

Our meal-package includes our perfectly braised Apple Cider Brisket, Potato Latkes with Apple Chutney, Matzoh Ball Soup and our Honey Cardamom Butternut Squash.

Serving size: 4

Allergens: Wheat, Egg, Milk, Tree Nuts (Hazelnuts)

Ingredients: Apple Cider Braised Brisket, Matzoh Ball Soup, Potato Latkes with Apple Chutney, Honey Cardamom Butternut Squash.

Heating Instructions: Heat brisket at 325°F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue heating approx. 20 min more or until internal temperature reaches 165°F. For latkes and squash: Remove lid, in a 350°F oven bake in foil containers covered 30-40 minutes or until heated through. Serve apple chutney chilled or room temperature. Heat soup in microwave or remove from plastic and heat on stove top until heated throughout.