Cajun Shrimp Pasta with Garlic Bread

Medford Supper Club

Starting at $29.99 for 4 servings

Blackened Creamy Penne Pasta with Shrimp, Red Onion, Bell Pepper, Garlic, and Tomato. Comes with Garlic Bread.

Allergens: Milk, Shellfish (shrimp), Wheat

Ingredients: Pasta Penne Cooked (Water, Penne Pasta (Fine Ground Durum Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Canola Oil.), Heavy Cream, Shrimp 31/40 Peeled Tail Off, Tomato Fillets 80/40, Pepper Bell Green, Wine White, Onion Red, Cheese Parmesan Shredded (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin), Garlic Peeled, Safflower Oil (SAFFLOWER OIL), Base Chicken Paste Knorr (CHICKEN BROTH, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT, CORN STARCH, CITRIC ACID, NATURAL FLAVOR.), Butter Unsalted Glenview Farms (Manufactured from fresh pasteurized sweet cream & Lactic Acid), Blackening Spiceology Seasoning (Paprika, Garlic, Spices, Onion, Salt), Oil Extra Virgin Olive, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Tapatio Hot Sauce (WATER, RED PEPPERS, SALT, SPICES, GARLIC, ACETIC ACID, XANTHAN GUM, SODIUM BENZOATE AS A PRESERVATIVE), Parsley Fresh, Spice Black Ground Pepper (Black Pepper), Bakery Garlic Bread (NON-GMO WHEAT FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-GMO EVAPORATED CANE SUGAR, YEAST, SALT, NON-GMO EXPELLER PRESSED HIGH OLEIC SAFFLOWER OIL SPREAD: BUTTER, GARLIC POWDER, ITALIAN SEASONING MADE ON SHARED EQUIPMENT CONTAINS: WHEAT, MILK)

Heating Instructions: Covered with lid bake at 350F for 10 minutes or until sauce and shrimp are heated through. Broil garlic bread for 3 minutes.

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