Cacio e Pepe with Garden Salad and Garlic Bread
Creamy and comforting, spaghetti is tossed in a béchamel with olive oil, cracked black pepper, and a blend of grated Parmesan and Pecorino. Served with garlic bread and a fresh garden salad.
Servings: 4
Allergens: Milk, Wheat
Ingredients: Spaghetti, Bechamel, Garden Salad, Balsamic Dressing, Garlic Bread
Heating Instructions: Reheat pasta in 350F oven covered for 30-40 minutes or until heated through. Broil garlic bread for 3 minutes. Serve salad on side.
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Add-on items from our catering menu
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