Vegan Puff Pastry, Butternut Squash, Goat Cheese,Romaine Lettuce, Shallots,, Balsamic Dressing, Honey (Honey), Walnuts, Broccoli Florets, Cauliflower,Yellow Bell Pepper, Carrots, Oil Extra Virgin Olive, Parsley, Salt, Ground Pepper

Allergens: Milk, Egg, Tree Nuts (walnuts), Wheat

Ingredients: Vegan Puff Pastry (Enriched Wheat Flour (Wheat Flour Enriched [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid as a Dough Conditioner), Shortening (Palm Oil, Beta Carotene (Color)), Water, Vital Wheat Gluten, Salt), Butternut Squash Diced 3/4″, Cheese Goat Pail (Goat Cheese (pasteurized goat milk, cheese culture [milk], salt, enzymes), Contains: Milk), Lettuce Romaine Chopped, Lettuce Arcadian, Shallots – Peeled, Balsamic Dressing (Soybean or Canola Oil, Balsamic Vinegar (Balsamic Vinegar of Modena [Wine Vinegar, Grape Must, Caramel Color], Contains Sulfites), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Potassium Metabisulfite [as a preservative]), Water, Brown Sugar, Extra Virgin Olive Oil, Spices, Salt, Dehydrated Garlic.), Egg Liquid Pasteurized (WHOLE EGGS, NISIN PREPARATION AS A PRESERVATIVE), Tomatoes Grape, Mushroom Sliced 1/4″, Cucumber, Extra Virgin Olive Oil, Vinegar White Balsamic (WHITE WINE VINEGAR (SULFITES), CONCENTRATED GRAPE MUST, BALSAMIC VINEGAR OF MODENA (1%) (SULFITES).), Honey (Honey), Safflower Oil (SAFFLOWER OIL), Walnuts, Broccoli Florets, Cauliflower Florets, Pepper Bell Yellow, Carrots Matchstick, Oil Extra Virgin Olive, Parsley Italian, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Spice Black Ground Pepper (Black Pepper)

Heating Instructions: Reheat in 350F oven for 20-30 minutes or until heated through. Serve salad on side.