Bone In Leg of Lamb
(Raw - requires cooking at home)
4 – 5 lb – Locally raised, bone-in Anderson Ranch leg of lamb, perfect for roasting. Serving size: 8 – 10 oz
Heating Instructions: Place a rack in center of oven; preheat oven to 350°. Roast lamb until an instant-read thermometer inserted 2″ into thickest part of meat (do not touch bone) registers 130°,
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Estimated price: $69.95
Out of Stock
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