Bone In Leg of Lamb
(Raw - requires cooking at home)
4 – 5 lb – Locally raised, bone-in Anderson Ranch leg of lamb, perfect for roasting. Serving size: 8 – 10 oz
Heating Instructions: Place a rack in center of oven; preheat oven to 350°. Roast lamb until an instant-read thermometer inserted 2″ into thickest part of meat (do not touch bone) registers 130°,
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Estimated price: $69.95
Out of Stock
Related Products
Famous Spanish almonds, lightly fried and salted.
Creamy, rich and full of flavor, this potato salad is sure to satisfy.
The perfect grazing plate for a smaller gathering: Brie, Manchego, Cheddar, Genoa and Finnochiona Salami accompanied by Fig Spread, Spanish Almonds, and Cornichons.
Succulent chicken thighs, marinated, skewered and grilled to perfection. Choose from our house-made Market Teriyaki, Greek, or Coconut Lemongrass sauces. This platter is perfect for any gathering.
