6.5-7.5 lb – Uncured, fully cooked, humanely raised heritage pork that is Non-GMO, vegetarian-fed and no antibiotics ever. This hickory-smoked ham is perfect for carving. Consider 6-8 oz per person.
Cooking instructions: Heat at 325⁰F in pan covered with parchment and foil for 1½ hours. Remove cover and finish to desired color by basting with ham glaze twice (may take a total of 2 hours). Internal temperature should reach 140⁰F on a meat thermometer. Or, slice cold and then reheat in same fashion to quicken process (1 hour).
Allergy info: Some meat and seafood items are produced in a facility and/or on equipment that also produces shellfish, fish, soy and wheat. If you have food allergies, please contact us via the contact form or call the store directly.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.