Beef & Fennel Meatballs with Bolognese over Fusilli, Garlic Bread, and Family Size Caesar Salad

Allergens: Milk, Egg, Wheat, Fish (Anchovies), Soy

Ingredients: Sauce Pizza (Tomatoes, Tomato Puree, Extra Virgin Olive Oil, Sea Salt, Basil, Garlic), Beef Ground 80/20, Fusilli Pasta – Dry (Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).), Lettuce Romaine Chopped, Egg Liquid Pasteurized (WHOLE EGGS, NISIN PREPARATION AS A PRESERVATIVE), Fennel Fresh, Onion Yellow, Dressing Caesar Ingredient (olive/canola oil blend (75% olive oil, 25%canola oil), egg (egg, citric acid, xanthan gum, guar gum), red wine vinegar (red wine vinegar (diluted with water to 5% acidity)), lemon juice (filtered water, lemon juice concentrate, sodium bisulfate (preservative), sodium benzoate (preservative), lemon oil), grated parmesan cheese (pasteurized part-skimmed milk, cheese cultures, salt, enzymes), garlic, worcestershire sauce ((organic blackstrap molasses, organic apple cider vinegar, organic tamari (water, organic soybeans, salt, organic alcohol), water, organic white distilled vinegar, organic tamarind paste, sea salt, organic yellow mustard powder, organic garlic granules, organic spices, lemon juice, natural flavor, guar gum), anchovy (salted anchovies, olive oil, vinegar, white pepper, clove), microguard (cultured dextrose, maltodextrin), sea salt, black pepper, tabasco (distilled vinegar, red pepper, salt)), Parsley Italian, Cheese Parmesan Shredded (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin), Tomatoes Grape, Pepper Bell Red, Safflower Oil (SAFFLOWER OIL), Breadcrumbs Panko (INGREDIENTS: Wheat Flour, Sugar, Salt, Dried Yeast, Caramel (Color), Calcium Propionate, Soybean Oil, and Turmeric Extract (Color). CONTAINS WHEAT), Spice Salt Kosher Coarse, Oil Extra Virgin Olive, Crouton Garlic French Style (INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), SALT, YEAST, SUGAR, 2% OR LESS OF CORN SYRUP SOLIDS, WHEAT GLUTEN, GARLIC*, ONION POWDER, WHEY, ROMANO CHEESE SOLIDS FROM COW’S MILK (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY*, MALTODEXTRIN, DILLWEED, SPICES, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, ENZYMES, ASCORBIC ACID. *DEHYDRATEDCONTAINS: WHEAT, MILK.PACKAGED IN A FACILITY THAT ALSO PACKAGES TREE NUTS), Fennel Seed Whole, Spice Pepper Black Coarse, Spice Red Crushed Pepper Flakes, Bakery Garlic Bread (NON-GMO WHEAT FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-GMO EVAPORATED CANE SUGAR, YEAST, SALT, NON-GMO EXPELLER PRESSED HIGH OLEIC SAFFLOWER OIL SPREAD: BUTTER, GARLIC POWDER, ITALIAN SEASONING MADE ON SHARED EQUIPMENT CONTAINS: WHEAT, MILK)

Heating Instructions: Covered with lid bake at 350F until meatballs are heated through. Broil garlic bread for 3 minutes. Serve salad on side.