Beef Bolognese Penne Pasta, Garlic Bread, and Garden Salad.

Allergens: Milk, Wheat

Ingredients: Penne Pasta (Water, Penne Pasta (Fine Ground Durum Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Canola Oil.), Sauce Bolognese Ingredient (yellow onion, Carrot Diced, Tomato Puree, whole milk (milk [vitamin D3 added]), water, Wine Burgundy, Celery Diced 1/4″, olive/canola oil blend (75% olive oil, 25%canola oil), microguard (cultured dextrose, maltodextrin), sea salt, garlic, Stock Vegetable Powdered (Sea Salt, Yeast Extract, Dehydrated Vegetables (parsnip, carrots, pumpkin) Spices (parsley, pepper, thyme, coriander, mace) Olive oil), black pepper), Beef Ground 80/20, Lettuce Romaine Chopped, Lettuce Arcadian, Balsamic Dressing (Soybean or Canola Oil, Balsamic Vinegar (Balsamic Vinegar of Modena [Wine Vinegar, Grape Must, Caramel Color], Contains Sulfites), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Potassium Metabisulfite [as a preservative]), Water, Brown Sugar, Extra Virgin Olive Oil, Spices, Salt, Dehydrated Garlic.), Tomatoes Grape, Cucumber, Cheese Parmesan Shredded (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin), Broccoli Florets, Cauliflower Florets, Pepper Bell Yellow, Carrots Matchstick, Safflower Oil (SAFFLOWER OIL), Oil Extra Virgin Olive, Bakery Garlic Bread (NON-GMO WHEAT FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-GMO EVAPORATED CANE SUGAR, YEAST, SALT, NON-GMO EXPELLER PRESSED HIGH OLEIC SAFFLOWER OIL SPREAD: BUTTER, GARLIC POWDER, ITALIAN SEASONING MADE ON SHARED EQUIPMENT CONTAINS: WHEAT, MILK)

Heating Instructions: Covered with lid heat Bolognese for 30-40 minutes. Broil garlic bread for 3 mins. Serve salad on side.