Beef Bolognese with Garlic Bread & Garden Salad
Penne pasta is tossed in a rich beef Bolognese sauce. Served with garlic bread and a crisp garden salad, this classic comfort dish is both satisfying and well-balanced.
Servings: 4
Allergens: Milk, Wheat
Ingredients: Beef Bolognese Penne Pasta, Garlic Bread, and Garden Salad.
Heating Instructions: Covered with lid heat Bolognese for 30-40 minutes. Broil garlic bread for 3 mins. Serve salad on side.
Currently Unavailable
Add-on items from our catering menu
More Desserts & Sides
Scratch made cupcakes in a variety of flavors, including Raspberry Poppy Seed, Chocolate Lover's, Carrot, and Lemon Burst.
4" – Vegan cakes that are made with only clean ingredients, never any artificial colors, flavors, or preservatives. Available in Chocolate Blackout, Vanilla and Red Velvet.
12 pack – Vegan and Gluten Free mini cupcakes free from the 8 common allergens. Available in chocolate and vanilla.
4 pack – Gluten free cupcakes with real buttercream frosting and topped with a European chocolate decoration. Available in chocolate and vanilla.
