BBQ Roast Beef Sandwiches with Coleslaw
Tender, thinly sliced roast beef is tossed in our house-made smokehouse BBQ sauce and piled high on a soft brioche bun with melty cheddar sauce and our tangy rocket sauce. Served with a crisp side of coleslaw.
Servings: 4
Allergens: Milk, Egg, Fish (Anchovies), Wheat, Soy
Ingredients: Thin Sliced Roast Beef, Smokehouse BBQ Sauce, Rocket Sauce, Cheddar Sauce on Brioche Buns, with BBQ Baked Beans
Heating Instructions: Covered with lid bake roast beef at 350F until heated through. Toast buns in oven for 1 minute. Heat cheddar sauce for 1-2 minutes until loose and heated through. To build sandwiches spread rocket sauce on bottom and top buns, put roast beef on bottom bun and pour cheddar sauce over roast beef and finish with top bun. Serve coleslaw on side.
Add-on items from our catering menu
12 pack – Vegan and Gluten Free mini cupcakes free from the 8 common allergens. Available in chocolate and vanilla.
Creamy, rich and full of flavor, this potato salad is sure to satisfy.
Indulge in our extra creamy, decadent and luscious mac & cheese. With four types of cheese, this is sure to satisfy!
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
