Bang Bang Shrimp
Crispy buttermilk fried shrimp served over white rice with shredded cabbage and carrot. Finished with bang bang sauce and a sprinkle of green onion.
Servings: 4
Allergens: Milk, Egg, Shellfish (Shrimp)
Ingredients: Fried Shrimp, Bang Bang Sauce, Coleslaw, White Rice, Green Onion, Shredded Cabbage, Shredded Carrot
Heating Instructions: Covered bake rice at 350F for 20 minutes and shrimp covered for 10 minutes or until heated through. Garnish with green onions. Serve slaw and sauce on side.
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Add-on items from our catering menu
4 pack – Gluten free cupcakes with real buttercream frosting and topped with a European chocolate decoration. Available in chocolate and vanilla.
Our classic macaroni salad is a crowd-pleaser at every cookout, potluck or picnic.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
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4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
