Bang Bang Shrimp
Crispy buttermilk fried shrimp served over white rice with shredded cabbage and carrot. Finished with bang bang sauce and a sprinkle of green onion.
Servings: 4
Allergens: Milk, Egg, Shellfish (Shrimp)
Ingredients: Fried Shrimp, Bang Bang Sauce, Coleslaw, White Rice, Green Onion, Shredded Cabbage, Shredded Carrot
Heating Instructions: Covered bake rice at 350F for 20 minutes and shrimp covered for 10 minutes or until heated through. Garnish with green onions. Serve slaw and sauce on side.
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