Choose
Pick from 5 new meals with fresh, local ingredients each week
Reserve
Order before Thursday; set a pick up time for the following week
It’s Ready
Come pick up your Supper Club order; pay in store
Yummm
Heat, serve, and enjoy a real dinner, made real easy (simple how tos included)
Repeat
Come back to the site weekly; subscribe for email menu updates. Menu changes weekly
See What The Chefs Are Cooking Up
Reserve This Week’s Menu by 08/07
Ready for pickup 08/11 - 08/13
Bed of Cauliflower Rice, Feta, Kalamata Olives, Fresh Herbs, Artichoke Hearts, Tomatoes, Feta, Cucumber, Radish, Avocado. Side of Pita and Garlic Tahini Sauce.
Coconut Curry Sauce, Salmon Portions, Jasmine Rice, Garden Salad, Lime Wedges, Cilantro
Spatchcock Chicken, Yukon Gold Mashed Potatoes, Poultry Gravy, Garden Salad.
Yakisoba Noodles, Pork Tenderloin, Gochujang Marinade, Soy Sauce, Kimchi, Red Bell Pepper, Carrots, Sriracha, Onion Green, Honey, Ginger, Salt, Black Ground Pepper (Black Pepper)
Beef Brisket, BBQ Baked Beans, Sour Cream, Green Onion, Cornbread Muffins. Moderately spicy.
Tasty sides and extras available, too. See options in meal details.
Why Supper Club?
Week’s gone off the rails?
Too many schedules to juggle?
New routines messing up your routine?
Visitors in town and no energy to cook?
Healthy dinner? No time for that.
All the above.
NO STRESSING. NO GUESSING.
DINNER IS DONE. (AND IT’S DELICIOUS.)
