12 oz – Tasty mushrooms stuffed with crab and Parmesan cheese. Sold Individually.

1/2 Dozen – Pacific Northwest oysters with Mignonette sauce.

6 oz – Creamy Alaskan smoked salmon spread.

Classic French peppercorn sauce with a Northwest twist.

4 - 6 lb – Local, grass fed, Anderson Ranch boneless leg of lamb, filled with delicious herbs and tied.

3 - 4 lb – Skin-on stuffed Carlton Farms pork belly with garlic and herbs, rolled into pinwheel.

Cooked and Peeled Shrimp 21/25ct.

Raw cold water lobster tail that are 4-5 oz. each in size

Creamy, savory spread made from smoked steelhead with soft cheese and seasonings.

Halibut fillet that has been elevated with an amazing chimichurri sauce.

This platter contains, Shoyu Poke, Furikake Poke both made with Ahi Tuna and Sriracha Salmon Poke.

From the icy waters of Norway, this fresh, sustainable, farm-raised King Salmon is sure to impress your guests.

Delicious sauce that pairs perfectly with poultry or seafood.

1/2 Dozen – Parmesan-Panko Crust Baked Oysters.

Frozen Whole Duck