Green Peppercorn Sauce
Classic French peppercorn sauce with a Northwest twist—tastes great on beef. Serving size: 12 oz
Ingredients: Shallots, Garlic, Thyme, Olive Oil, Chickpea Flour, Beef Stock, Chablis Wine, Brandy, Cream, Dijon Mustard, Green Peppercorns, and Water
Heating Instructions: Empty contents into a sauce pan and heat on medium-low, stirring occasionally until heated through.
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