Smokehouse BBQ Country Style Pork Ribs
Seared, braised, then smothered in our signature Smokehouse BBQ sauce, these country style pork ribs are sweet, savory and delicious. Serving size: 8 – 12 oz
Allergens: Soy
Ingredients: Pork Butt, Smokehouse BBQ Sauce, Savory Seasoning Blend, Apple Cider Vinegar.
Heating Instructions: Heat pork at 325°F in pan covered with parchment and foil for 20 min. Uncover, baste with pan juices & continue heating ~10 min more or until internal temperature reaches 165°F.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Out of Stock
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