Smokehouse BBQ Country Style Pork Ribs
Seared, braised, then smothered in our signature Smokehouse BBQ sauce, these country style pork ribs are sweet, savory and delicious. Serving size: 8 – 12 oz
Allergens: Soy
Ingredients: Pork Butt, Smokehouse BBQ Sauce, Savory Seasoning Blend, Apple Cider Vinegar.
Heating Instructions: Heat pork at 325°F in pan covered with parchment and foil for 20 min. Uncover, baste with pan juices & continue heating ~10 min more or until internal temperature reaches 165°F.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Out of Stock
Related Products
Citrus pineapple chicken thighs over cilantro lime rice with fresh pineapple, black beans, pickled red onion and cilantro lime rice.
Famous Spanish almonds, lightly fried and salted.
A generous assortment of fresh sliced turkey, ham, roast beef, salami and cheese. Perfect for any gathering.
Roasted teriyaki salmon with sauteed vegetables over jasmine rice with sesame seeds.
