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Specialty Cheese
Our Monger’s go to board prepared with favored cheese and charcuterie.
Thoughtfully presented artisan meats, cheeses and accompaniments for your holiday “Wow!”
Our go to board for cheese hungry gatherings.
This beautiful platter is sure to impress any guest, featuring Gouda, Humboldt Fog, Brie, cheddar, almonds, salami, crackers, and fruit.
Double-crème Brie coupled with fig spread and walnuts, then wrapped in buttery puff pastry and baked until golden brown.
Double-crème Brie coupled with sour cherry spread, then wrapped in buttery puff pastry and baked and baked until golden brown.
Double-crème Brie flavored with garlic and herbs, then wrapped in buttery puff pastry and baked.
A smoked Gouda cheese spread rolled in toasted almonds and bacon.
Tangy, fresh chèvre rolled in a crust of Oregon dried cherries and crushed hazelnuts.
An assortment of vegetarian, rennet-free cheese
Fruit and nut-studded crackers.
Gluten free artisan crackers.
The perfect cheese plate for a smaller gathering with Brie, manchego and cheddar accompanied by fig spread, Spanish almonds and dried cherries.
The perfect charcuterie plate for a smaller gathering: thin Prosciutto, sliced Genoa, and Finnochiona Salami accompanied by Spanish Almonds, Cornichons, and Peppadews.
The perfect grazing plate for a smaller gathering: Brie, Manchego, Cheddar, Genoa and Finnochiona Salami accompanied by Fig Spread, Spanish Almonds, and Cornichons.
