Let Our
Chefs & Bakers Do The Work
2
Reserve Your Pick Up Here
During checkout, choose the store, date and time for your pick up. Orders must be placed three days prior to pick up.
3
Pay For Your Items At The Store
Pick up reserved items on the date and time you specify. You will pay for your items at the store.
Step 1
Choose Your Items
Pick pre-cooked or ready-to-cook items and place them in your shopping cart.
Step 2
Reserve Your Pick Up Here
During checkout, choose the store, date and time for your pick up. Orders must be placed three days prior to pick up.
Step 3
Pay For Your Items At The Store
Pick up reserved items on the date and time you specify. You will pay for your items at the store.
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Kitchen
Luxurious layers of velvety potatoes in our house made alfredo with garlic, pepper, a touch of nutmeg and plenty of cheese. Ready to heat in an oven safe baking dish.
Crisp cut veggies served with creamy Ranch Dressing and hummus. Made with broccoli, cauliflower, cucumber, cherry tomatoes, jicama, yellow squash, carrots and red & yellow bell pepper strips.
Beautiful, abundant fresh fruit platter made with cantaloupe, honeydew, watermelon, pineapple, grapes, strawberries, blueberries and orange slices. Please check with Kitchen for seasonal availability on some fruits.
A generous assortment of fresh sliced turkey, ham, roast beef, salami and cheese. Perfect for any gathering.
These crunchy fried fritters are loaded with Oregon bay shrimp, sweet corn and leeks. Served with a bright lemon dill sour cream sauce.
This twist on the classic hors d'oeuvre features a delicate touch of wasabi and is topped with chives and tobiko (fish roe).
Rich, cheesy polenta topped with roasted tomatoes, garlic and herbs.
Some items are produced in a facility and/or on equipment that also produces nuts, tree nuts, eggs, dairy, wheat and soy. If you have food allergies, please contact us by using the contact form or calling the store directly.
