2.5-3 lb – Boneless and ready to heat and slice, this juicy and tender turkey roast with light and dark meat is delicious and perfect for a smaller option. Serves 2-4. While supplies last.
Heating instructions: Heat at 325⁰F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices, continue heating to 165⁰F internal temp, approx. 20 min more. Or, slice cold and reheat in same fashion to quicken process (30 min total).
Allergy info: Some meat and seafood items are produced in a facility and/or on equipment that also produces shellfish, fish, soy and wheat. If you have food allergies, please contact us via the contact form or call the store directly.
