Cooking Instructions

Heat Cioppino base over medium heat in large pot with a tight-fitting lid. When the base comes to a simmer, add clams and mussels, return to a simmer and cook, [...]

Bring a large stockpot of water to a boil. Immerse crab for 5-10 minutes until heated through.

Heat oven to 425ºF, roast for 22-26 minutes, depending on desired doneness. Check with meat thermometer. Remove roast when internal temperature is 5ºF below desired doneness. Let rest 10 minutes [...]

Heat ham at 325⁰F in pan covered with parchment and foil for 1 hour. Remove cover and finish to desired color by basting with ham glaze twice (may take a [...]

Season the roast with salt and pepper and rub with a little olive oil. Roast at 325F about 45 min. to desired doneness; about 145F for medium. Allow to rest [...]

Bake chicken at 325ºF for 15 minutes per pound. Using a meat thermometer in the thickest part of the breast, temperature will be 165ºF when done.

Bake at 325ºF for 20 min per pound, basting with butter. Using a meat thermometer, insert into the thickest part of the thigh without touching the bone. Turkey is done [...]

Bake turkey roast at 325ºF for 20-25 minutes per pound, basting every 30-minutes. Using a meat thermometer in the thickest part of roast, temperature will be 165ºF when done.

Bake turkey breast at 325ºF for 20 minutes per pound, basting every 30 minutes. Using a meat thermometer in the thickest part of the breast, temperature will be 165ºF when [...]

Rub salmon with olive oil, salt and pepper and bake in 350⁰F pre-heated oven to 135⁰F internal temperature, 15-20 min.

Rub salmon with olive oil, salt and pepper and bake in 350⁰F pre-heated oven to 135⁰F internal temperature, 15-20 min.

Set on a wire rack in a baking sheet and bake in oven at 425⁰F for 10 minutes, or until bacon is cooked through.

Heat oven to 400ºF, cook for 10 minutes. Reduce heat to 325ºF, roast for another 40-50 minutes, depending on desired doneness. Check with meat thermometer, remove from oven when roast [...]

Place in a baking dish or sheet pan and cover lightly with foil. Heat at 350⁰F for 30-40 min, until internal temperature reaches 165°F.

Heat lamb at 325⁰F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue heating approx. 20 min more. until internal temperature reaches [...]