Cooking Instructions
Turkey
Bake at 325ºF for 20 min per pound, basting with butter. Using a meat thermometer, insert into the thickest part of the thigh without touching the bone. Turkey is done [...]
Diestel Light/Dark Boneless Turkey Roast
Bake turkey roast at 325ºF for 20-25 minutes per pound, basting every 30-minutes. Using a meat thermometer in the thickest part of roast, temperature will be 165ºF when done.
Diestel Boneless Turkey Breast Roast
Bake turkey breast at 325ºF for 20 minutes per pound, basting every 30 minutes. Using a meat thermometer in the thickest part of the breast, temperature will be 165ºF when [...]
Columbia River King Salmon
Rub salmon with olive oil, salt and pepper and bake in 350⁰F pre-heated oven to 135⁰F internal temperature, 15-20 min.
Wild Alaskan Sockeye Salmon
Rub salmon with olive oil, salt and pepper and bake in 350⁰F pre-heated oven to 135⁰F internal temperature, 15-20 min.
Bacon-Wrapped Wild Sea Scallops
Set on a wire rack in a baking sheet and bake in oven at 425⁰F for 10 minutes, or until bacon is cooked through.
USDA Choice Grade Striploin Roast
Heat oven to 400ºF, cook for 10 minutes. Reduce heat to 325ºF, roast for another 40-50 minutes, depending on desired doneness. Check with meat thermometer, remove from oven when roast [...]
Plant Based Savory Mushroom Lentil Wellington
Place in a baking dish or sheet pan and cover lightly with foil. Heat at 350⁰F for 30-40 min, until internal temperature reaches 165°F.
Red Wine Braised Lamb Shanks
Heat lamb at 325⁰F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue heating approx. 20 min more. until internal temperature reaches [...]
All Natural Light & Dark Meat Diestel Turkey Roast
Heat turkey at 325⁰F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue heating approx. 20 min more until internal temperature reaches [...]
All Natural Oven Roasted Bone-in Diestel Turkey Breast
Heat turkey at 325⁰F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue heating approx. 20 min more until internal temperature reaches [...]
All-Natural, Fully-Cooked, Whole Roasted Diestel Turkey
Heat at 325⁰F in pan covered with parchment and foil for 1½ hours. Remove cover and finish to desired color by basting with pan juices until internal temperature reaches 165°F.
Apple Cider Braised Brisket
Heat beef at 325⁰F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue heating approx. 20 min more. until internal temperature reaches [...]
Garlic & Sage Roasted Tri Tip
Heat beef at 325⁰F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue heating approx. 20 min more. until internal temperature reaches [...]
Za’atar Roasted Salmon
Heat salmon at 325⁰F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue until internal temperature reaches 165°F.
