Cooking Instructions

  • Sheetpan Salmon Nicoise

    Covered with lid bake at 350F for 5-10 minutes or until salmon is heated through to 165F. Serve topped with eggs, lemon wedges, and herbs with pesto drizzled on top.

  • Greek Chicken With Sautéed Vegetables and Orzo

    Greek Chicken With Sautéed Vegetables and Orzo

    Covered with lid bake at 350F for 5-10 mins or until chicken is heated through to 165F. Serve pita and orzo on side.

  • Beef Fennel & Meatballs with Spicy Fusilli

    Covered with lid bake at 350F for 5-10 minutes or until meatballs are heated through to 165F. Broil garlic bread for 3 minutes. Serve salad on side.

  • Scalloped Potatoes

    Family Size Scalloped Potatoes

    Best results when dish is fully thawed. To heat, keep covered with foil lid and place in 350°F oven and bake for 1 hour, 15 minutes or until internal temperature [...]

  • Asian Inspired Dinner for 4

    Chinese BBQ Pork and Vegetable Fried Rice: Place in an oven safe container and heat, covered in 350°F oven for 10 minutes or until heated throughout. Spicy Braised Eggplant: Place [...]

  • Grilled Salmon Platter

    Salmon Platters

    Remove from plastic platter and place salmon on an oven safe baking sheet with parchment liner and cover in foil. Heat in a 350°F oven for 15 to 20 minutes [...]

  • Chicken Skewer Platters

    Remove from plastic platter and place chicken skewers on an oven safe baking sheet with parchment liner and cover in foil. Heat in a 350°F oven for 15 to 20 [...]

  • Beef and Impossible Beef Taco Bar

    Heat protein in 350°F oven for 10 minutes or until heated throughout.

  • Boneless Chicken Wings

    Heat boneless wings uncovered in a 350°F oven for 10 minutes or until heated throughout.

  • Chef's Cut Prime Grade Rib Roast

    Chef’s Cut Prime Grade Rib Roast

    Preheat to 325⁰F. Season with salt and pepper. Garlic is also good for this cut. Place roast rib side down, fat side up with oven safe thermometer touching the bone. [...]

  • Block & Blade Choice Grade Rib Roast

    Block & Blade USDA Choice Grade Rib Roast

    Preheat to 325⁰F. Season with salt and pepper. Garlic is also good for this cut. Place roast rib side down, fat side up with oven safe thermometer touching the bone. [...]

  • Campfire Whole Duck

    Preheat oven to 350 and prepare a roasting pan with a rack. Score duck skin in a cross-hatch pattern, without cutting into the meat. Season with salt & pepper and [...]

  • Market-Made Turkey Roulade

    Block & Blade Turkey Roulade

    Bake roulade at 350ºF for 1½-2 hours, basting with butter. Use a meat thermometer and when roulade reaches an internal temperature of 165ºF, it is done

  • Beef Wellington

    Pre-heat oven to 400F. Brush thawed Wellington with beaten egg. Bake Wellington on a parchment lined pan for 35-45 min., until pastry is golden brown and internal temp is 125F [...]

  • Porchetta Pork Roast

    Block & Blade Porchetta Pork Roast

    Roast on a wire rack in a roasting pan at 300°F for 2 hours, or until the internal temperature reaches 160°F, basting with pan drippings every 30 minutes. Once pork [...]