Cooking Instructions

Remove from plastic platter and place chicken skewers on an oven safe baking sheet with parchment liner and cover in foil. Heat in a 350°F oven for 15 to 20 [...]

Heat protein in 350°F oven for 10 minutes or until heated throughout.

Heat boneless wings uncovered in a 350°F oven for 10 minutes or until heated throughout.

Preheat to 325⁰F. Season with salt and pepper. Garlic is also good for this cut. Place roast rib side down, fat side up with oven safe thermometer touching the bone. [...]

Preheat to 325⁰F. Season with salt and pepper. Garlic is also good for this cut. Place roast rib side down, fat side up with oven safe thermometer touching the bone. [...]

Preheat oven to 350 and prepare a roasting pan with a rack. Score duck skin in a cross-hatch pattern, without cutting into the meat. Season with salt & pepper and [...]

Bake roulade at 350ºF for 1½-2 hours, basting with butter. Use a meat thermometer and when roulade reaches an internal temperature of 165ºF, it is done

Pre-heat oven to 400F. Brush thawed Wellington with beaten egg. Bake Wellington on a parchment lined pan for 35-45 min., until pastry is golden brown and internal temp is 125F [...]

Roast on a wire rack in a roasting pan at 300°F for 2 hours, or until the internal temperature reaches 160°F, basting with pan drippings every 30 minutes. Once pork [...]

Heat Cioppino base over medium heat in large pot with a tight-fitting lid. When the base comes to a simmer, add clams and mussels, return to a simmer and cook, [...]

Bring a large stockpot of water to a boil. Immerse crab for 5-10 minutes until heated through.

Heat oven to 425ºF, roast for 22-26 minutes, depending on desired doneness. Check with meat thermometer. Remove roast when internal temperature is 5ºF below desired doneness. Let rest 10 minutes [...]

Heat ham at 325⁰F in pan covered with parchment and foil for 1 hour. Remove cover and finish to desired color by basting with ham glaze twice (may take a [...]

Season the roast with salt and pepper and rub with a little olive oil. Roast at 325F about 45 min. to desired doneness; about 145F for medium. Allow to rest [...]

Bake chicken at 325ºF for 15 minutes per pound. Using a meat thermometer in the thickest part of the breast, temperature will be 165ºF when done.