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Vegetarian
- 1.5 lb – Gluten free friendly stuffing with Elegant Elephant croutons. 
- 2 lb – Whipped sweet potatoes with cream, brown sugar and candied pecans. 
- 2 lb – Rich and comforting. 
- 1.5 lb –Spiced and roasted butternut squash. 
- Custard-soaked apple cinnamon donuts with cider glaze. 
- The perfect cheese plate for a smaller gathering with Brie, manchego and cheddar accompanied by fig spread, Spanish almonds and dried cherries. 
- 4.5 oz – Thin and crispy wafer crackers are the perfect vehicle for cheese. 
- 6 oz – The perfect flaky crackers to complement a cheese plate. 
- 9 oz – This delicious trio of local pepper jelly will add a kick to your cheese board! Includes three 3oz. jars of Marionberry Blast (mild), Sizzlin' Strawberry (wild) and Hollerin' Huckelberry (mild). 
- Famous Spanish almonds, lightly fried and salted. 
- 4 oz – Rich and buttery pecans lightly roasted with honey and finished with a kiss of sea salt. Great on a cheese plate, your favorite dessert, or by the handful. 
- 4 oz – Rich and buttery hazelnuts lightly roasted with honey, cinnamon, ancho chilis and a kiss of sea salt. Balanced sweetness, nutty, and a little bit salty. Perfect for a snack, great on a cheese plate. 
- 10 oz – Bring your cheese tasting to the next level with beautiful whole honeycomb sourced in Oregon. 
- 8.5 oz – Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread overflowing with flavor. Pairs well with creamy cheeses – try with a tangy Chèvre or Brie. 
- Dalmatian fig spread. 





















