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Mains
2.3 - 3.5 lb – Fully cooked light and dark meat roast.
4 - 5.8 lb – Fully cooked bone-in meat roast.
10 - 13 lb – Fully cooked pecan hardwood-smoked
Fully cooked Diestel turkey breast stuffed with herbs and fruit.
4 - 6 lb – Local, grass fed, boneless leg of lamb, filled with delicious herbs and tied.
3 - 4 lb – Skin-on stuffed pork belly with garlic and herbs, rolled into pinwheel.
3 - 3.5 lb – Columbia River wild caught sockeye salmon.
1 - 1.5 lb – Kenai River wild caught Alaskan sockeye.
Sustainably raised fillet of salmon in a sweet and savory Korean BBQ sauce, topped with sesame seeds.
Sweet corn, sour cream, cotjia cheese with Tajin seasoning come together in this nourishing and flavorful casserole.
