Bechamel, Cream Cheese, Yellow Onion, Shallot, Sea Salt, White Pepper, Nutmeg, Spaghetti, Romaine Lettuce, Balsamic Dressing, Parmesan,Tomatoes, Pecorino, Cucumber, Broccoli Florets, Cauliflower Florets, Pepper Bell Yellow, Oil Extra Virgin Olive, Carrots Garlic Bread.

Allergens: Milk, Wheat

Ingredients: Sauce Bechamel Ingredient (Whole Milk (vitamin D3 added), Unsalted Butter (pasteurized sweet cream), Gluten Free Flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour), Cream Cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), Yellow Onion, Shallot, Sea Salt, White Pepper, Nutmeg), Pasta Spaghetti, Lettuce Romaine Chopped, Lettuce Arcadian, Balsamic Dressing (Soybean or Canola Oil, Balsamic Vinegar (Balsamic Vinegar of Modena [Wine Vinegar, Grape Must, Caramel Color], Contains Sulfites), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Potassium Metabisulfite [as a preservative]), Water, Brown Sugar, Extra Virgin Olive Oil, Spices, Salt, Dehydrated Garlic.), Cheese Parmesan Grated (pasteurized part-skimmed milk, cheese cultures, salt, enzymes), Tomatoes Grape, Butter Unsalted Glenview Farms (Manufactured from fresh pasteurized sweet cream & Lactic Acid), Cheese Pecorino Grated (Imported Pecorino Romano: Sheep’s Milk, Cheese Cultures, Salt, Enzymes. Domestic Romano: Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes. If grated, shredded or shaved, Anti-caking agent may be added.), Cucumber, Broccoli Florets, Cauliflower Florets, Pepper Bell Yellow, Oil Extra Virgin Olive, Carrots Matchstick, Spice Black Ground Pepper (Black Pepper), Bakery Garlic Bread (NON-GMO WHEAT FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-GMO EVAPORATED CANE SUGAR, YEAST, SALT, NON-GMO EXPELLER PRESSED HIGH OLEIC SAFFLOWER OIL SPREAD: BUTTER, GARLIC POWDER, ITALIAN SEASONING MADE ON SHARED EQUIPMENT CONTAINS: WHEAT, MILK)

Heating Instructions: Reheat pasta in 350F oven covered for 30-40 minutes or until heated through. Broil garlic bread for 3 minutes. Serve salad on side.